Bone in Ribeye Steak (2-pack)

Ribeye Steak is a cut of beef that is highly regarded for its rich and robust flavor. The marbling of fat throughout the meat not only adds flavor but also ensures that the steak remains juicy and tender when cooked.

• Dry Aged for 12-14 days
• 2 per package
• 14-16oz each
• 1.25" thick