Flank Steak

Flank Steak is known for being lean and flavorful. This cut comes from the hardworking abdominal muscles of the cow, which means it’s naturally lean with a rich beefy taste. Perfect for marinating, then grilling, broiling, or slicing thin for fajitas, stir fry, or steak salads.

• 3/4 pound 
• Dry-aged for 14 days