T-Bone (2-pack)

All in one. Bold, beefy New York strip on one side and mild, tender filet mignon on the other, separated by the t-shaped bone. The t-shape insulates the meat while cooking and allows the steak to retain moisture and juiciness. 

•  Dry Aged for 10-14 days
• 12-14 oz 
• 2 per package